Celebrate Christmas at The Excelsior with a festive buffet lunch in the cozy atmorsphere of the Mezzanine.
Fresh baked variety of local breads with homemade dipping sauces
Pumpkin Velouté soup with lavender oil, goat cheese and butter bruschetta
Sushi variety salmon, shrimp, vegetarian)
Cheese variety with dried fruits and chutney
Homemade pie stuffed with pastrami and tsalafouti cheese cream
Baby spinach salad with red mizuna, roasted chestnuts, pomegranate and smoked manouri cheese
Rocket salad with goat cheese, kataifi, lotus and peach dressing
Green salad with cherry tomatoes, mozzarella, prosciutto, pomegranate and basil dressing
Slowly cooked iberico cheeks in the oven with chestnuts and berries
Sous vide rooster with tagliatelle and Porto sauce
Sea bream fillet cooked in onion juice with baby zucchini and fennel
Seafood orzo pasta with basil essence
Dauphinoise potatoes
Risotto with peas and chorizo chips
Homemade baklava
Pavlova with lemon cream and berries
Homemade chocolate tart with red berries sauce and qurabiya crumble
Greek traditional honey macaroons “Melomakarona”
Greek traditional “Kourabiedes”
Fresh fruit
65€ per adult
33€ per child 7-12 years old
Children 0-6 years old dine for free
The five-star accommodation at The Excelsior offers warmth, elegance and that old-world charm with the preserved façade featuring full-length windows, as soon as you step into the rooms.
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