New Year's Eve Gala
Celebrate New Year's Eve at The Excelsior with a festive dinner, accompanied by live piano music in the cozy atmosphere of the Mezzanine starting at 21:30.
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Amuse bouche
Glass of champagne accompanied with homemade tart, gravlax salmon, brie, lemon caviar and poached pears
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Cream of asparagus soup with flaked smoked haddock and focaccia bruschetta flavored with Café de Paris butter
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Cassis sorbet with basil syrup
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Foie gras with pistachio crust, red berries, yuzu namelaka and beef jus
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Slow cooked deer shoulder with chestnut purée and mushrooms textures
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Armenonville with caramelized crispy almonds, chocolate soil and yogurt ice cream
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Traditional Greek “Vassilopita” brioche
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Homemade selection of chocolate Mignardises, and traditional Greek melomakarona and qurabiyas
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Selection of coffee and tea
115€/ person
58€ per child 7-12 years old
Children 0-6 years old dine for free
Reservations
+30 2310 021020
ROOMS & SUITES
The five-star accommodation at The Excelsior offers warmth, elegance and that old-world charm with the preserved façade featuring full-length windows, as soon as you step into the rooms.
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