New Year's Eve Gala

Celebrate New Year's Eve at The Excelsior with a festive dinner, accompanied by live piano music in the cozy atmosphere of the Mezzanine starting at 21:30.

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Amuse bouche

Glass of champagne accompanied with homemade tart, gravlax salmon, brie, lemon caviar and poached pears

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Cream of asparagus soup with flaked smoked haddock and focaccia bruschetta flavored with Café de Paris butter

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Cassis sorbet with basil syrup

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Foie gras with pistachio crust, red berries, yuzu namelaka and beef jus

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Slow cooked deer shoulder with chestnut purée and mushrooms textures

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Armenonville with caramelized crispy almonds, chocolate soil and yogurt ice cream

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Traditional Greek “Vassilopita” brioche

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Homemade selection of chocolate Mignardises, and traditional Greek melomakarona and qurabiyas

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Selection of coffee and tea

115€/ person

58€ per child 7-12 years old

Children 0-6 years old dine for free