New Year's Eve Gala

Celebrate New Year's Eve at The Excelsior with a festive dinner, accompanied by live piano music in the cozy atmosphere of the Mezzanine starting at 21:30.

MENU

Amuse bouche

Glass of champagne accompanied with homemade tart, gravlax salmon, brie, lemon caviar and poached pears

***

Cream of asparagus soup with flaked smoked haddock and focaccia bruschetta flavored with Café de Paris butter

***

Cassis sorbet with basil syrup

***

Foie gras with pistachio crust, red berries, yuzu namelaka and beef jus

***

Slow cooked deer shoulder with chestnut purée and mushrooms textures

***

Armenonville with caramelized crispy almonds, chocolate soil and yogurt ice cream

***

Traditional Greek “Vassilopita” brioche

***

Homemade selection of chocolate Mignardises, and traditional Greek melomakarona and qurabiyas

***

Selection of coffee and tea

115€/ person