Christmas Eve Gala

Celebrate Christmas Eve at The Excelsior with a luxurious dinner, accompanied by live piano music in the cozy atmosphere of the Mezzanine starting at 21:00.

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Amuse bouche

Sous vide scallops, pea purée and beurre blanc sauce

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Pumpkin soup with roasted chestnuts and sous vide shrimps flavored with yuzu

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Salmon gravlax with florence fennel sous vide and grapefruit textures

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Basil and yuzu sorbet with white peach syrup

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Duck Foie Gras in English muffin with blueberries and black garlic caviar

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Bourguignon Iberian pork cheeks in Madeira wine with smoked eggplant purée and lavender jus sauce

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Homemade chocolate tart with red berries sauce and qurabiya crumble

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Homemade selection of chocolate Mignardises and traditional Greek melomakarona and qurabiyas

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Selection of coffee and tea

95€/ person